![]() You came for that cookie recipe, didn't you? While we're talking cookies, you might want to check out these salted caramel cookies. Basically, this is the protein packed oatmeal raisin cookie that will satisfy your sweet tooth without being too dessert-y. Fold in the drained raisins, oatmeal and vanilla. Add the dry ingredients into the wet ingredients and beat again only until combined. Stir the raisin liquid into the creamed mixture and beat only until combined. If you're looking for a bucket list experience, Rocky Mountaineer is truly the trip of a lifetime. Sift or whisk together the flour, cinnamon, nutmeg, and salt. They are so decadent I can never eat a whole one, but I'd slap your hand if you tried to take it. You would seriously think you were in the kitchen of a 5-star restaurant - that's about 18 by 5 feet!Īt the end of each trip comes those incredible oatmeal raisin cookies. I visited the kitchen for a couple of minutes and it's a well-oiled machine. It's hard to believe, too, that all this food is made onboard the train, including the baking. I've tasted almost everything as I try to order something different each time, and my favorite is probably the Alberta Beef Short Rib. With GoldLeaf service, you eat in the dining area on white tablecloths, and the menu is amazing. Every time I tell people about this Canadian Rockies train trip, they can't believe we are served elegant meals for breakfast and lunch, with snacks in between, including local wines and cocktails. The food on Rocky Mountaineer is just spectacular. You may know Rocky Mountaineer from seeing the views from the train in magazines or on TV, but did you know they are also known for their culinary experience? You can't go wrong with any Rocky Mountaineer train route, as they are all spectacular. I've been blessed to have taken the train on three different routes. Chill: Place your dough in the fridge to chill for at least 2 hours, or overnight if you can. Next, you’ll add the oats, followed by the raisins and white chocolate chips. Slowly mix the dry ingredients into the wet ingredients. You may remember me sharing about traveling through the Canadian Rockies with Rocky Mountaineer. In a separate bowl, whisk together the flour and dry ingredients.
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